Do you love to cook? Do you love children? The Goddard School is looking for you! A Cook at The Goddard School is responsible for any food management the franchisee delegates. The food handler must have a good attention to detail and strong organizational skills.
Qualifications
A Cook must meet the following qualifications:
- the ability to prepare food
- the ability to communicate effectively with school personnel, children, and parents.
Responsibilities
The Cook is responsible for the following:
- Managing the food budget.
- Ensuring the safe handling and preparation of all foods.
- Preparing menus that include healthy lunches and snacks.
- Preparing breakfast, lunch, and snack per day for 185 children
- Ensuring that the menus are always in compliance with state and federal regulations.
- Maintaining appropriate portion sizes.
- Ordering food and paper products.
This Is Your Moment
The joy of childhood comes from those bright sparks of discovery -- moments that delight and surprise us. Your career at The Goddard School can be just as exciting. For more than 35 years, Goddard Schools have put each teacher at the heart of everything we do because teachers put each student at the heart of everything they do. The Goddard School trusts, empowers, and honors its exceptional educators. Develop your teaching skills in a vibrant and nurturing environment and make a difference in children's lives every day.
Each Goddard School location is privately owned and operated by Goddard Franchisor LLC franchisees. The Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location.
